Ingredients: For the Lamb Chops: 4 (8-12 oz) bone-in American lamb shoulder chops 8 Garlic cloves, minced 1 tbsp Kosher …

Ingredients: For the Lamb Chops: 4 (8-12 oz) bone-in American lamb shoulder chops 8 Garlic cloves, minced 1 tbsp Kosher …
Ingredients: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive …
You will need: For the red snapper: 4 red snapper fillets 2 tbsp olive oil 1 tsp paprika 1 tsp …
Ingredients: 4 beef tenderloin steaks (6 ounces each) 2 tablespoons olive oil Salt and freshly ground black pepper 2 tablespoons …
I am Marcelo Mintz!
Get ready to embark on a culinary adventure with me, Marcelo Mintz! I'm a Brazilian-born, naturalized American chef with nearly 30 years of experience. My culinary journey began in Europe in the 90s, where I trained at the most prestigious schools in France and Italy, honing my skills and expanding my knowledge. I had the privilege of working in renowned European restaurants, mastering gastronomic techniques that have helped me perfect my craft.
After my time in Europe, I returned to Brazil and worked at the best French restaurant in São Paulo. Following that, I made my way back to the USA, traveling to various cities and states, lending my expertise as an executive chef and consultant to numerous restaurants.
Now, I'm inviting you to join me in exploring the endless world of flavors and tastes. Are you ready to dive into this exciting gastronomic journey with me? Let's go!