Sesame Scallops with Honey Soy Glaze

Ingredients:

1. For the Scallops:
   • 8 large fresh Maine sea scallops
   • 2 tablespoons sesame seeds
   • 2 tablespoons cornstarch
   • Salt and pepper, to taste
   • 2 tablespoons avocado oil
   • 2 tablespoons soy sauce
   • 4 tablespoons honey
   • 1 tablespoon rice vinegar
   • 1 tablespoon sweet soy sauce
   • 2 tablespoons butter
   • 8-10 fresh basil leaves
   • Avocado oil (or any high heat oil) for fr

Instructions:

1. Prepare the Honey Soy Glaze:
   In a saucepan over medium-high heat, combine honey, soy sauce, rice vinegar, and kecap manis.
   Stir the mixture together and bring it to a low bubble.
   Remove the sauce from heat and add the butter one tablespoon at a time, swirling it in until melted and incorporated.
   Keep the sauce warm on low heat, ensuring it does not bubble again to prevent the butter from splitting.
2. Prepare the Scallops:
   Pat the scallops dry and season them with salt and pepper.
   On a plate, spread the sesame seeds and press each side of the scallops into the seeds to coat.
   On a separate plate, dip the top and bottom of each scallop in cornstarch. This helps absorb moisture and keeps the sesame seeds from falling off during cooking.
3. Cook the Scallops:
   Heat a cast iron skillet on high heat and add avocado oil.
   Sear the scallops on each side for approximately 2-3 minutes until they are golden brown and cooked through.
   Remove the scallops from the pan and gently coat them in the warm honey soy glaze.
4. Serve:
   Transfer the glazed scallops to a serving plate and garnish with the basil leaves.
   This dish combines the richness of sesame-crusted scallops with the sweet and savory notes of the honey soy glaze.

Sesame Scallops with Honey Soy Glaze